Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Take sunflower or rapeseed oil
- Make ready large onion, finely chopped
- Get large garlic cloves, finely grated
- Make ready finely grated ginger
- Take cloves
- Prepare turmeric
- Get ground white pepper
- Get coriander
- Prepare cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Get cinnamon stick, snapped in half
- Prepare large red chilli, halved, deseeded and sliced
- Take can diced tomatoes plus 2 cans water
- Make ready mango chutney
- Make ready chicken stock cube, crumbled
- Prepare bone-in chicken thighs, skin removed
- Get potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Make ready FOR THE YELLOW RICE:
- Prepare butter
- Prepare basmati rice
- Make ready raisins
- Get golden caster sugar
- Take ground turmeric
- Make ready ground white pepper
- Take cinammon stick, snapped in half
- Get cardamon pods, lightly crushed
It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Add the rest of the spices, chillies and curry leaves and store in an airtight container. The added sweetness from the fruit gives this dish great balance. Add a little saffron to create beautiful yellow rice. Vegetarian Cape Malay Curry With Charred Apricots. We could just eat the sauce!
So that is going to wrap it up with this exceptional food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
