Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Chili con carne is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker Chili con carne is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chili con carne using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chili con carne:
- Make ready beef mince
- Prepare onion
- Make ready chopped tomatoes
- Get kidney beans
- Take chilli con carne mix
- Make ready marmite
- Get Few squares dark chocolate
- Get Salt
However, if you don't have one, a fork or spoon will work. Drain the browned ground beef and pour it into the slow cooker. A delicious, easy recipe for Slow Cooker Chili Con Carne. Find all my tips and tricks for adding the most flavor to your chili every step of the way!
Instructions to make Slow cooker Chili con carne:
- Brown mince in saucepan, drain fat and add to slow cooker
- Chop onion, add all ingredients to slow cooker mix well
- Cook on low for 6-8 hours stirring every so often
When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. Transfer the mixture to the ceramic cooking pot. Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.
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