Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chili con carne over baked potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Chili Con Carne over Baked Potato is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Chili Con Carne over Baked Potato is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Chili Con Carne over Baked Potato:
- Make ready Minced Beef
- Prepare Onions chopped small
- Prepare Carrots chopped small
- Prepare Red kidney beans
- Prepare Olive oil
- Prepare Garlic Crushed
- Take Cumin powder
- Take ground cinnamon
- Prepare Salt
- Take Black Pepper
- Make ready Chili Powder
- Get Chopped Tomato
- Get Red Sweet pepper chopped small
- Prepare Green sweet oepper chopped small
- Prepare Beef Stock Cubes
- Prepare water (use tomato can)
- Get Baking potatoes
Fry for a minute mixing it well. Cover a baking tray with salt. Wash, dry and prick the potatoes with a fork several times. Depending on the size of the potato they may need more or less time.
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
Heat oil in large saucepan and fry garlic and onion gently for a couple of minutes In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. It is quick, easy and packed full of flavours. Serve over some fluffy baked potatoes or rice and top with sour cream, cheese and chives. Keyword: beef chili, chilli con carne, ground beef chili, instant pot.
So that is going to wrap it up with this exceptional food beef chili con carne over baked potato recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
