Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, reduced fat cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy.
Reduced Fat Cornbread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Reduced Fat Cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Reduced Fat Cornbread:
- Prepare Self rising flour
- Prepare Self rising corn meal
- Prepare large egg
- Make ready & 3/4 (adjust as needed) 100% fat free lactaid milk
- Take reduced fat mayo
- Get country crock light tub butter
- Get Large iron skillet
- Prepare plate large enough to flip done cornbread onto
- Get to combine ingredients in
- Get Butter flavored cooking spray
It pairs perfectly with a hot bowl of chili. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Southern cornbread is denser and more savory than traditional cornbread.
Instructions to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
To keep it real Southern style, whip it up in your favorite skillet while listening to bluegrass. This corn-free paleo cornbread tastes and looks like real corn-bread. It has the same color, the same texture, and the same amount of sweetness. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread.
So that is going to wrap this up for this special food reduced fat cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
