Nikujaga Meat and Potato Stew
Nikujaga Meat and Potato Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nikujaga meat and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nikujaga Meat and Potato Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nikujaga Meat and Potato Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga Meat and Potato Stew:
  1. Take 150 grams Thinly sliced pork (or beef)
  2. Get 4 large Potatoes
  3. Get 1 large Onion
  4. Make ready 1 small Carrot
  5. Make ready 1 half a pack Green beans or snow peas
  6. Get 1 tbsp Sugar
  7. Make ready 1 tbsp Mirin
  8. Make ready 2 1/2 tbsp Soy sauce
Instructions to make Nikujaga Meat and Potato Stew:
  1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
  2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
  3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
  4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
  5. Add the green beans just before you turn off the heat.

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