Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple & cranberry stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Apple & Cranberry Stuffing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple & Cranberry Stuffing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cranberry Stuffing:
- Prepare 1 1/2 Slices Bread
- Make ready 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Make ready 50 g Dried Cranberries
- Take 50 ml White Wine or Cider
- Take 1 Onion
- Prepare 1 clove Garlic
- Make ready 5 leaves Sage
- Get Handful Thyme
- Make ready 3 Apples
Steps to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
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