Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy & delicious mexican chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy & Delicious Mexican Chili con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy & Delicious Mexican Chili con Carne is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook easy & delicious mexican chili con carne using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Delicious Mexican Chili con Carne:
- Make ready Ground meat
- Make ready Kidney beans (boiled). Soy beans are also OK.
- Take half of each Onion and Carrrot
- Get piece Garlic
- Prepare tin Boiled tomato
- Take ★ Chili seasoning mix (it's usually a little spicy)
- Get each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
- Take ★ Sugar
- Make ready Seasonings to use in lieu of chili seasoning mix
- Get ▽ Consommé granules
- Take ▽ Ketchup, worcestershire sauce, soy sauce
- Prepare ▽ Sugar
- Make ready ▽ Chili powder (adjust to your preferred level of spiciness)
- Get Bay leaf
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Instructions to make Easy & Delicious Mexican Chili con Carne:
- These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
- Fry the garlic, onion, and carrots together until the onion becomes transparent.
- Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
- Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
- Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
- It's all done! Goes well with rice or drinks.
- Wrap in a tortilla for a more Mexican feel. Try making them yourself.
- I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread
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