Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory chicken soboro: four-color rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Chicken Soboro: Four-Color Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Chicken Soboro: Four-Color Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have savory chicken soboro: four-color rice bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken Soboro: Four-Color Rice Bowl:
- Prepare For the chicken soboro:
- Prepare 100 grams ◆Ground chicken
- Take 3 tbsp ◆Sake
- Get 1 tbsp ◆Dashi stock (granules and water)
- Prepare 4 tbsp ◆Soy sauce
- Take 1 tsp ◆Sesame oil
- Get 〇Egg soboro
- Take 2 〇Eggs
- Get 1 tbsp 〇Light brown sugar
- Prepare 1 tsp 〇Honey
- Get 1 tbsp 〇Milk (soy milk)
- Prepare ※Tofu and sakura denbu
- Get 2 tbsp ※Tofu
- Take 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
- Prepare 1 Snow peas
- Prepare 1 Nori seaweed
Instructions to make Savory Chicken Soboro: Four-Color Rice Bowl:
- Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
- Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
- Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
- Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
- Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
- Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
- Arrange the toppings on the rice, and you're done.
- This is a bento box version.
So that’s going to wrap it up with this special food savory chicken soboro: four-color rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
