Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onigiri with a kamaboko rose. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onigiri with a Kamaboko Rose is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Onigiri with a Kamaboko Rose is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Take 1 heaping rice bowl full Hot cooked white rice
- Make ready 1 Whatever filling and seasoning
- Get 1 (I used matcha salt + umeboshi)
- Take 2 slice Kamaboko
- Take 1 dash Snow pea (or cucumber)
Steps to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish.
So that’s going to wrap it up for this exceptional food onigiri with a kamaboko rose recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
