Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with pineapple sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.
Chicken with pineapple sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with pineapple sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with pineapple sauce:
- Take fish sauce
- Get soy sauce
- Take Juice of 1 lime
- Prepare chicken thighs, bone-in and skin-on
- Prepare can pineapple rings
- Take garlic, minced
- Take pinky-sized nub ginger, minced
- Prepare large shallot, finely chopped
- Get birds-eye chili, de-seeded and finely chopped
- Get pure unsweetened pineapple juice
- Take coconut palm sugar
- Prepare fresh mint, chopped
I start preparing this dish by making a pineapple sauce. Nestle the chicken in the skillet and add any accumulated juices. Cook - Brown the chicken in a skillet and stir in the bell pepper. Combine - Mix the sauce ingredients together and bring to a simmer in a small pan.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Pour in the cornstarch slurry and simmer until thickened. Make - Pour the sauce over the chicken and add the pineapple and cashews. In a large skillet over medium-high heat, heat oil. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
So that’s going to wrap it up with this special food chicken with pineapple sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
