Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline sauteed kale with white quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Alkaline Sauteed Kale with White Quinoa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Prepare 2 large Bunches of fresh organic kale
- Make ready 2 tbsp grape seed oil
- Get Assorted veggies
Steps to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap it up with this special food alkaline sauteed kale with white quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
