Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop-style rolled pork and eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Chop-Style Rolled Pork and Eggplant is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Chop-Style Rolled Pork and Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:
- Prepare 2 Eggplants small Japanese type
- Get 200 grams Thinly sliced pork belly
- Make ready 1 Onion ( small )
- Get 1 packet Shimeji mushrooms
- Make ready 200 ml ■Water
- Take 4 tbsp ■Ketchup
- Make ready 4 tbsp ■Japanese Worcestershire-style sauce
- Make ready 4 tbsp ■Red wine
- Prepare 1 tbsp ■Sugar
- Make ready 1 Salt and pepper
- Take 1 for garnish Green beans, snow peas, etc
Steps to make Pork Chop-Style Rolled Pork and Eggplant:
- Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
- Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
- Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
- Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
- Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
- Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
- Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)
So that’s going to wrap it up for this exceptional food pork chop-style rolled pork and eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
