Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smooth, light and rich bread made with a bread machine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smooth, Light and Rich Bread Made With a Bread Machine is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smooth, Light and Rich Bread Made With a Bread Machine is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have smooth, light and rich bread made with a bread machine using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smooth, Light and Rich Bread Made With a Bread Machine:
- Make ready 350 grams [180 grams] Bread (strong) flour
- Take 45 grams [2 grams] Joshinko flour
- Prepare 1 [1] Egg
- Make ready 270 ml [140ml] Milk - measured with the egg listed above
- Prepare 30 grams [16 grams] Sugar
- Prepare 45 grams [24 grams] Unsalted butter
- Make ready 5 grams [3 grams] Salt
- Make ready 5 grams [2 1/2 grams] Dry yeast
Comments and suggestions are always welcome. A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread.
Instructions to make Smooth, Light and Rich Bread Made With a Bread Machine:
- Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
- If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
- Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
- Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
- When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
- If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
- If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
- I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.
But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! Although baking results can differ from one bread maker to another, the texture of bread baked in a machine is quite different from that of oven-baked bread, even when the same recipe is used.
So that is going to wrap this up with this special food smooth, light and rich bread made with a bread machine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
