King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, king prawn and chicken satay stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

King Prawn and Chicken Satay Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my whole life.

But if you need other stir-fry recommendations, pleaaaase give this beef teriyaki noodle stir-fry or this Mongolian beef meatball veggie stir-fry a go and thank me later. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!

To begin with this particular recipe, we have to first prepare a few components. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Prepare 3 tbsp extra virgin olive oil
  2. Get 1 large onion finely chopped
  3. Make ready 4 clove garlic finely chopped
  4. Make ready 2 chilli peppers de-seeded and finely chopped
  5. Make ready 1 green pepper diced
  6. Take 1 red pepper diced
  7. Prepare 4 carrots peeled and cut into thin strips
  8. Take 240 grams peanut satay sauce
  9. Get 4 cup medium egg noodles
  10. Prepare 2 chicken breasts de-skinned and boned cut into bite size strips
  11. Make ready 10 king prawns de-shelled

This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. This recipe meets all of the following criteria Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a.

Instructions to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Tagged with ; Shared by tommysutro. Szechuan prawn stir fry with satay chicken. Heat the remaining oil in a separate pan and fry the prawns till they are pink and just firm.

So that’s going to wrap this up for this special food king prawn and chicken satay stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!