Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
As an Amazon Associate I earn from Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips You can spiralize zucchini and make a stir fry with them or you can shred them up and they make for. Courgette Chips (or zucchini fries if you don't live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking up room in your fridge.
Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Get small to medium zucchini
- Make ready egg, lightly beaten
- Make ready Coating Mixture
- Get almond flour (can also use fine polenta)
- Get grated parmesan cheese (can also replace with more flour)
- Take oregano
- Take thyme
- Take finely chopped or ground rosemary
- Get salt or herbed salt
- Get pepper (to taste)
The high oven temperature will evaporate moisture from inside the. Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
Steps to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Turn the over to 220 C and line a baking tray with baking / parchment paper.
- Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
- Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
- Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
- Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
- Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
- Serve warm.
I will forever be about the chip life. This quick and easy recipe for baked courgette fries is a delicious way to use your glut of summer courgettes. They work well as a side dish or as a starter with your favourite dipping sauce. These delicious low-calorie baked zucchini fries are coated in a Parmesan crust and are the perfect way to use up your extra summer zucchini. Okay, I know that practically every food blogger and their mother has posted a recipe Baked Zucchini Fries, but there's a reason for that… Zucchini - also known as courgettes or summer squash - are very low in carbs.
So that’s going to wrap it up with this exceptional food baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
