Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale chaney ki chat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chat Patay Cholay Recipe (Spicy fried black chickpeas). Kale Chane کالے چنے / Cook With Saima. Kale chane ke ki chat (ghugni).
Kale Chaney ki chat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kale Chaney ki chat is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale chaney ki chat using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale Chaney ki chat:
- Get 2 cup kale chaney (soaked)
- Get 2 boil allu
- Prepare 1 tbsp zera
- Prepare to taste Salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp chat masala
- Prepare 1 tsp bhona kutta zera
- Get 1 tsp ginger powder
- Prepare 1/2 tsp ammchor powder
- Get 1/2 tsp kala namai
- Make ready 1/4 tsp garam masala powder
- Make ready 1 onion chopped
- Get 1 /2 bunch coriander leaves
- Make ready 4 green chilies chopped
- Prepare 2 tomato
- Take 3 tbsp lemon juice
- Get 4 tbsp oil
- Make ready 1 tsp soda
- Prepare 1 tsp zarde ka rang
Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Sookhe Kale Chane is cooked on Kanya Pujan in Navratri.
Steps to make Kale Chaney ki chat:
- Sub sy pehle choley wash kar ke over night soaked kar lein sub dobara wash kar ke 1 tsp soda dal kar boil kar lein aur side kar dein
- Aub allu cheel kar 1 tsp zarde ka rang dal kar boil kar lein aur cube kar ke side kar dein
- Onion, tomato, green chilies, coriander leaves chopped kar ke side kar lein
- Aub 4 tbsp oil garam krein us main zera dal kar 1 min pakain phir sari dry masale add kar ke thora thora pani dal kar 5 min tak bhon lein
- Jab masala bhon jaye tu boil chaney add kar ke bhon lein thora thora pani dal kar 5 min ke liye
- Chaney ache sy bhon jain tu flame off kar dein aur ek bare bowl main nikal lein aur lemon juice add kar ke mix kar lein
- Jab chaney thore cool ho jain tu boil allu hara dhanya, hari mirch, tomato, onion mix krein thora hara masala bacha lein
- Aub ke dish main chaney nekal lein aur bacha hoa hara masala sy garnishing kar dein delicious chaney ki chat ready hai
Make this rich no-onion or garlic Falahari Sookhe Kale Chane Recipe with these simple steps. Dry kala chana (Sukhe kale chane) recipe: Dry curry of black chana cooked with Indian spices. Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. It is a perfect dish to To begin making the Kale Chane Ki Kadhi Recipe, wash soaked chana under running water and transfer in a pressure cooker, and.
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