Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken 🐔 zucchini bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken & Zucchini Haiku: "Woah man mind was blown! A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
Chicken 🐔 Zucchini Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken 🐔 Zucchini Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 🐔 zucchini bake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 🐔 Zucchini Bake:
- Get large pack chicken thighs (bone in, skin on)
- Prepare black pepper
- Prepare garlic powder
- Get dry ranch seasoning mix
- Make ready large zucchini, peeled and thinly sliced
- Take onions, sliced
- Prepare shredded mozzarella cheese
This easy and quick family-friendly meal is gluten-free. Chicken and zucchini make the best combination! Dip chicken in egg mixture, then place in bag and shake to coat. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
Instructions to make Chicken 🐔 Zucchini Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs into a large baking pan……
- Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
- Place your sliced zucchini and onions all around chicken thighs….
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover pan and continue to bake for about 30 minutes more…..
- Spread mozzarella cheese all over chicken thighs and veggies……
- Place pan back into oven and bake until all cheese has melted…..serve and enjoy 😉!
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!). You can use more or less salt pepper and garlic to your personal tastes. In a greased casserole dish, layer the zucchini on the bottom and pour the chicken and cheese mixture on top. Stir together Muir Glen™ tomatoes and garlic salt.
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