Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon meunière with tartare sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Salmon Meunière with Tartare Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Salmon Meunière with Tartare Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Prepare 2 pieces King salmon, fresh salmon or cod
- Get 1 Salt and pepper
- Get 1 Flour (cake flour)
- Make ready 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
- Prepare 5 to 10 grams Butter
- Make ready 1 Tartar sauce
- Prepare 1 Boiled eggs
- Get 1/8 of an onion Onions (finely chopped)
- Get 1 just 1 dash for color!! Parsley (dried parsley is fine)
- Take 2 tbsp Mayonnaise
- Get 1 tsp Lemon (or Italian dressing)
- Prepare Side vegetables
- Get 5 cm Carrot
- Prepare 10 to 15 pods Snow peas
- Take 1 Boiling water
- Make ready 5 grams Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
So that is going to wrap it up with this exceptional food easy salmon meunière with tartare sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
