Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys chocolate birthday cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Chocolate Birthday Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Chocolate Birthday Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vickys chocolate birthday cake, gf df ef sf nf using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Prepare brown rice flour
- Make ready corn starch
- Prepare potato starch (not flour)
- Prepare unsweetened cocoa powder
- Get baking powder
- Take baking soda
- Get salt
- Make ready granulated sugar
- Prepare free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
- Take coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
- Get Vickys Best GF Egg Replacer mixed with water accordingly, linked below
- Prepare coconut milk, vanilla flavoured is great
- Take Chocolate Frosting
- Make ready icing / powdered sugar
- Make ready cocoa powder
- Prepare dairy-free butter/spread
- Get coconut milk
Instructions to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately
So that’s going to wrap it up for this exceptional food vickys chocolate birthday cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
