Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys chicken roulade with mediterranean veg, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook vickys chicken roulade with mediterranean veg, gf df ef sf nf using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
- Take 4 chicken breasts
- Prepare 200 grams mozzarella cheese or dairy/soy-free melting cheese
- Get 8 strips/slices of chorizo sausage
- Take 1 red pepper, finely diced
- Get 1 onion, quartered, then quarters halved
- Get 1 red pepper, diced
- Take 1 yellow pepper, diced
- Prepare 1 green pepper, diced
- Get 16 cherry tomatoes
- Make ready 1 courgette, sliced
- Take 4 clove garlic
- Make ready 4 tbsp olive oil
- Get 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1 tbsp fresh chopped rosemary
- Get 1 salt & pepper to taste
Steps to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
- Preheat oven to gas 6 / 200C / 400°F
- Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
- Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
- Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
- In a bowl combine the rest of the veg with the olive oil and rosemary
- Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
- Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside
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