Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Get Brownie Base
- Get dark chocolate, melted
- Make ready margarine or v.soft unsalted butter
- Prepare icing sugar
- Get eggs
- Take plain flour
- Prepare Meringue
- Make ready egg whites
- Prepare cream of tartar
- Make ready caster sugar
- Make ready chopped hazelnuts
- Get Filling
- Make ready whipping cream
- Get icing sugar
- Take raspberries
- Make ready chopped hazelnuts
Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
So that is going to wrap this up for this exceptional food raspberry and chocolate brownie meringue cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
