Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. For more detail about how to make this recipe, visit the recipe carb below.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take Olive oil cooking spray
- Make ready 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Make ready 1 large leek
- Take 3 cloves garlic
- Get 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Make ready 1/4 cup chopped walnuts
- Prepare 3 tsp parmesan cheese, freshly grated
- Prepare 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs. It cooks up brilliantly and is. #HealthLifeSide #AcornSquash #Recipes. Easy Recipe: Kale Caesar Salad with Crispy Chickpeas
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. I have never cooked with acorn squash or kale. What happens when you stuff an acorn squash with a delicious turkey chili recipe? Stuffed Acorn Squash is one of my favorite fall and winter dinners.
So that is going to wrap this up with this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
