Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, new potatoes and pork offcuts with miso. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
New Potatoes and Pork Offcuts with Miso is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. New Potatoes and Pork Offcuts with Miso is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new potatoes and pork offcuts with miso using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New Potatoes and Pork Offcuts with Miso:
- Prepare 8 New potatoes (or regular potatoes)
- Get 200 grams Pork offcuts (or pork belly)
- Take 1 Green beans (or snow peas)
- Make ready 2 tbsp ☆ Miso
- Take 2 tbsp ☆ Sake
- Get 2 tsp ☆ Soy sauce
- Make ready 1 ☆ Doubanjiang
Steps to make New Potatoes and Pork Offcuts with Miso:
- Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender.
- Chop into bite-sized pieces.
- Sauté the pork, then once they brown, add sake (not listed above).
- Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste.
So that is going to wrap it up with this exceptional food new potatoes and pork offcuts with miso recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
