Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sun dried tomatoes with angel hair pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I used fresh basil and tossed in some sliced olives. Angel Hair Pasta with Chicken, Sun-Dried Tomatoes, and Pine Nuts. In a small saucepan, heat olive oil until warm.
Sun dried tomatoes with angel hair pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sun dried tomatoes with angel hair pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Get meat. I used polish sausage. but you can use whatever
- Take olive oil
- Prepare medium yellow onion chopped
- Take garlic
- Make ready tomato paste
- Make ready sundried tomatoes
- Make ready white cooking wine
- Get oregano
- Take thyme
- Get fresh basil leaves roughy chopped
- Get fresh sage roughly chopped
- Get angel hair pasta
- Prepare pasta water
- Get goat cheese
- Make ready fresh parsely
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. A knob of butter or a glug of good olive oil at the end will really help add some flavor, and lubricate the pasta…I don't skip this step. RECIPE FOR ANGEL HAIR PASTA WITH SUNDRIED TOMATO AND CHICKEN.
Steps to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
Add more olive oil, if desired. Angel hair is so fine and delicate that it overcooks in mere seconds—there isn't even time to taste-test it. We also found that following package cooking directions usually led to overcooked noodles. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®.
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