Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanva. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vanva is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanva is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vanva using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanva:
- Get gram flour
- Make ready plain flour(optional to make it easy to roll)
- Take turmeric powder
- Get coarsely ground black pepper
- Make ready carom seeds
- Make ready asafoetida
- Take Salt
- Make ready Oil for frying
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Instructions to make Vanva:
- Sieve gram flour in a wide bottom dish. Add in turmeric, black pepper, carom seeds and salt.
- Using little water at a time make a stiff dough. Grease it with oil and let it sit for 15 to 20 minutes.
- After 20 minutes knead the dough and make small balls from the dough. - Heat the oil on medium heat.
- Roll small round thin discs and make indents using a fork. Once all vanva are rolled, deep fry them on medium heat until lightly golden brown. Enjoy with a cup of tea
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So that is going to wrap this up for this exceptional food vanva recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
