Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jagran wale kale chole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Video I Made Jagran Vale Chole Which Is very Yammy And Healthy Snacks/ Side curry For Breakfast or Any Time Whenever U Like ,So Watch This Video Till end to learn How to make Paratha. Indian Food Recipes. vidhi,tari wale kale chane kaise banate hain,kaale chane ki recipe,kaale chane ki sabji,kala chana recipe,kaale chane ki sabzi,काले चने की रेसिपी,काले masala,chef,sukhe kale chane,resturant,spicy,main course,rasoi,punjabi,jaisalmeri chana,chatpata,aloo chana,hindi,khana,Indian food,kale chane ki sabji. Chole or Indian Chickpeas curry is one of my favourite dishes, that I'm ever ready to eat with hot rice or rotis.
Jagran wale kale chole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jagran wale kale chole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jagran wale kale chole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jagran wale kale chole:
- Prepare 2 glass kale chane( chickpeas)
- Get 1/2 glass water
- Prepare 1/2 tsp mitha soda
- Prepare 1 tsp salt
- Get 35 gram Imli(tamarind)
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp dhaniya ( Coriander)power
- Make ready 1/4 tsp black pepper powder
The movie acquires in Sanjay Khan, Rekha, Helen. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras. The dry kale chane recipe is a protein rich preparation and is quite good source of dietary iron & folic acid. Kale chane (black chickpeas) also have low glycemic index which.
Steps to make Jagran wale kale chole:
- Soak kale chole overnight
- Next morning, in a cooker add kale chole, salt, water and mitha soda.
- Soak the tamarind in 1 cup of hot water for 5-10 minutes. Strain through a sieve and reserve pulp.
- In a small bowl or plate add 4-5 spoon boiled chane and mash them.then add these mash into cooker.
- Add tamarind water in small kdai and boil it
- Add boiled tamarind water,red chilli powder, dhaniya power and black pepper mix them well and cook for 2 to 3 minutes.
- Serve it hot yummy kale chane
Chole or Chana Masala being one of the many on that list! 😛 it's simply irresistible! Next day, pressure cook the soaked Chole with some salt and the teabag. Starring: Sanjay Khan, Rekha, Ranjeet and others. Serve hot with Chole or any favorite side dish. How many calories does one serving of Chole have?
So that is going to wrap it up for this special food jagran wale kale chole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
