Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take extra virgin olive oil
- Make ready white balsamic vinegar
- Get fish sauce
- Prepare soy sauce
- Prepare kosher salt
- Make ready ground white pepper
- Prepare shallots, thinly sliced
- Make ready chicken thighs and drumsticks, bone-in and skin-on
- Take cremini mushrooms, quartered
- Take asparagus stalks, peeled and halved
- Take large leek, outer leaves removed and cut into 1 cm slices
This chicken tray bake recipe with sweet potato is an easy mid-week supper that takes minutes to prepare. Here is how you achieve that. Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
You can add more mushrooms if desired. The radford family cooking- bacon,leek and mushroom pasta Cooking on a budget Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. The radford family cooking- bacon,leek and mushroom pasta Cooking on a budget This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry.
So that’s going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
