Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Make ready 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Make ready 2 yellow bell peppers, diced
- Make ready 2 red bell peppers, diced
- Make ready 60 grams chorizo sausage cut into small cubes
- Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Take Paprika Dressing
- Take 4 tbsp water
- Prepare 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Get 3 tbsp olive oil
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
So that’s going to wrap it up for this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
