Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried cornbread with swiss. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
View top rated Cornbread with buttermilk swiss recipes with ratings and reviews. Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread.
Fried Cornbread with Swiss is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Cornbread with Swiss is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cornbread with Swiss:
- Make ready 2-1/2 cup self-rising cornbread mix
- Get 1-1/2 cup whole milk
- Prepare 2 large eggs
- Get 1 teaspoon salt
- Make ready 1/4 cup oil
- Prepare 1-1/3 cup shredded Swiss cheese
- Take As needed nonstick spray
She was only used to making small portions because my Dad is an only child. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to. Pour cornbread batter into pan and spread evenly into a smooth thin layer.
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside.
So that is going to wrap this up for this special food fried cornbread with swiss recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
