Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, giant stuffed kale meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giant stuffed kale meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Giant stuffed kale meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. This recipe is made from ingredients you should already have in you fridge and is relatively easy Put the meatball into the oven and let it cook.
To begin with this recipe, we have to first prepare a few ingredients. You can have giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Giant stuffed kale meatballs:
- Make ready 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta
We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. Kale stuffed shells are essentially the same as spinach stuffed shells: a hefty amount of ricotta, mozzarella, and and egg for binding. Party aromatics - garlic, onion, crushed red pepper - get thrown in the mix and everything is stuffed into tender, giant pasta shells.
Instructions to make Giant stuffed kale meatballs:
- Set your oven to 400,on broil
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
- Again,season with salt,pepper, and the Chinese five seasonings
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
- Garnish with a purple kale leaf
The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls. View top rated Giant stuffed meatballs recipes with ratings and reviews. You'll be amazed what adding kale to turkey meatballs does for flavor and texture. Serve meatballs and sauce with cooked spaghetti.
So that is going to wrap it up for this special food giant stuffed kale meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
