Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take x 180g portion of salmon
- Prepare large cloves garlic, chopped
- Get butter
- Make ready cavalo nero or kale, chopped up
- Make ready dried penne pasta
- Prepare Olive oil
- Get Salt
- Take Freshly grated parmesan
- Take double cream
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo.
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Salmon Pasta with Lemon Garlic Butter Sauce. My husband would be happy if I made salmon with pasta this way every week, it's hands down his favorite way to eat salmon. My daughter even begs for salmon pasta now, it's definitely a family favorite recipe. All you need is simple ingredients: Garlic Lemon Butter Salmon Pasta is also super easy to make. Healthy weeknight dinner, right here, right now.
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