Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Get 900 ml worth raw rice, cooked
- Make ready 10 cm square sheet of Kombu seaweed for dashi stock
- Prepare 1 Carrot
- Take 8 Eggs
- Prepare 1 Lotus root, medium sized
- Make ready 8 Dried shiitake mushrooms, large
- Prepare 1 Burdock root, medium sized
- Take 1 Cooked bamboo shoot in brine, medium sized
- Make ready Sushi vinegar
- Get 100 ml Vinegar
- Make ready 3 tbsp Sugar
- Get 1 tsp Salt
- Get 1 Snow peas
- Prepare 1 Red pickled ginger
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
So that is going to wrap this up for this special food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
