Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light and fluffy walnut bread in a bread machine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is the BEST and easiest bread recipe ever! Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. It sure boosted my newbie bread machine user confidence😁 I've had my bread machine for a few years now but only started using it recently.
Light and Fluffy Walnut Bread in a Bread Machine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Light and Fluffy Walnut Bread in a Bread Machine is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook light and fluffy walnut bread in a bread machine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Walnut Bread in a Bread Machine:
- Prepare 180 grams Bread (strong) flour
- Get 20 grams Joshinko
- Get 30 grams Brown sugar
- Make ready 3 grams Instant dry yeast
- Make ready 3 grams Salt
- Take 140 grams Egg yolk liquid (low fat milk + 1 egg yolk)
- Prepare 30 grams Margarine (or butter)
- Get 70 grams Walnuts (roasted)
- Prepare 1 Egg white (for the glaze)
- Get 6 halves Walnuts (to top the bread)
This homemade white bread will make your sandwiches even more tasty. Please visit Bread Dad (BreadDad.com) for more great bread recipes. Once they had their first taste of Wonder Bread at grandma's house, they begged me to make something similar that was airy and light. And so I experimented until I was able to come up with a fast and fluffy white bread that I could whip up even in the bread machine with little to no effort.
Steps to make Light and Fluffy Walnut Bread in a Bread Machine:
- In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising.
- After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out.
- Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done.
- Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll.
- Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil.
Stir together flour, baking powder, baking soda and salt. In a bowl beat sugar and butter until light and fluffy, scraping sides often. Add eggs one at a time. Add flour mixture and banana alternately, beating smooth after each addition. Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process.
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