Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta and beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta and Beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta and Beef is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pasta and Beef:
- Make ready Vegetables—————–
- Get chopped celery
- Prepare chopped carrots
- Take small onion chopped
- Take kosher salt
- Get whole kernel corn
- Prepare chopped olives
- Get garlic sliced
- Take frozen English peas
- Take extra Virgin olive oil
- Get Beef——————————
- Make ready ground white pepper
- Make ready kosher salt
- Make ready panko breadcrumbs maybe an extra 1/3 cup
- Prepare eggs beaten
- Get water
- Get ground black pepper
- Prepare beef sirloin
- Make ready flour
- Make ready oil to medium fry beef in
- Make ready Pasta—————
- Prepare pasta, rigatoni
- Make ready water
- Take kosher salt
- Get extra Virgin olive oil
- Make ready Sauce—————————
- Prepare all purpose flour
- Prepare butter
- Take beef broth
We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Fill a large pot three-quarters full with water. Cover and bring to a boil over high heat.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Set a colander in the sink for draining the pasta. When the water reaches a boil, add salt, about two teaspoons, and the pasta. This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini! You can add a little more crushed red pepper to make it a little spicier, or leave it out all together. You can even substitute a jar of pre-made pasta sauce instead of the plain tomato sauce and the seasonings if you have a jarred sauce you really love!
So that’s going to wrap this up with this exceptional food pasta and beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
