Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare boneless skinless chicken thighs or breasts
- Take ground turmeric
- Take ground ginger
- Get sesame oil
- Prepare medium shallots, chopped
- Prepare garlic, minced or grated
- Get fresh ginger, peeled and grated
- Prepare cayenne pepper
- Get fresh cilantro, chopped plus more for serving
- Prepare medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take low sodium chicken broth
- Prepare canned coconut milk
- Prepare fish sauce
- Prepare fresh baby spinach
- Get juice of 2 limes
- Prepare kosher salt
- Take cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Remove the lid and add the remaining tablespoon of fish sauce. If there's too much liquid, crank. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Season the chicken with salt and pepper.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve. So, if you prefer to avoid white potatoes… check out the paleo sweet potato version here.
So that is going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
