Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, barnyard millet curd rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barnyard Millet Curd Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Barnyard Millet Curd Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Take Ingredients:
  2. Take 1 . Barnyard millet - 1/2 cup
  3. Make ready 2 . Water - 1 1/2 cups
  4. Make ready 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Get To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Ginger chopped - 1/4 tsp
  11. Take 4 . Green chilli - 1 finely chopped
  12. Prepare 5 . Red chilli - 1
  13. Make ready 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped
Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that is going to wrap this up with this special food barnyard millet curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!