Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mackerel pate. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In today's video i am sharing my super quick and easy mackerel pate recipe. its a great one to create when guests are over and you don't want to faff. Many decorate the table with snacks. These include fish pate, for example, from mackerel.
Easy Mackerel Pate is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Mackerel Pate is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mackerel Pate:
- Prepare 300-350 g smoked mackarel
- Make ready 2 table spoon soft or cream cheese (more to taste)
- Get 1/2 lemon, juice and zest
- Get 3-5 stems of fresh parsley (more to taste)
- Prepare to taste salt and pepper
I like smoked salmon pate, and crab pate, but I truly love smoked mackerel pate. You can use peppered smoked mackerel, just skip the step where you add lots of pepper, or at least take it easy. Be the first to review this recipe. So easy to make for a light lunch or snack.
Instructions to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
The Mackerel Pate recipe out of our category saltwater Fish! This simple mackerel pâté is a wonderful starter with crispy toast. This recipe makes a quick and easy starter that you will find quite easy to consume lots of!! Its quick and easy because you throw everything into a blender, then you serve. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.
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