Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Get 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Make ready 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Make ready To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Remove the lid and add the remaining tablespoon of fish sauce. If there's too much liquid, crank. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Season the chicken with salt and pepper.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve. So, if you prefer to avoid white potatoes… check out the paleo sweet potato version here.
So that’s going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
