Kale Spinach Peas Pulav
Kale Spinach Peas Pulav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale spinach peas pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale Spinach Peas Pulav is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale Spinach Peas Pulav is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Spinach Peas Pulav:
  1. Take 1 blanched kale leaves
  2. Get 1 bunches spinach leaves
  3. Take 2 cups cooked steam rice,
  4. Take 1 cup green peas (fresh/ frozen)
  5. Prepare 1 green chilli finely chopped
  6. Take 1 small onion chopped
  7. Make ready 1 tbsp Olive oil/ghee
  8. Prepare 1/2 teaspoon cumin seeds
  9. Get 1/2 tsp Mustard seeds
  10. Take 1/2 tsp Coriander powder
  11. Make ready 1/4 tsp turmeric powder
  12. Make ready as per taste salt as per taste
  13. Get 1 tsp lemon juice
  14. Prepare as required Coriander leaves and cherry tomatoes for garnish
Instructions to make Kale Spinach Peas Pulav:
  1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
  2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
  3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
  4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
  5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.

So that is going to wrap it up with this exceptional food kale spinach peas pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!