Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable Stir-fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable stir-fry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stir-fry:
- Prepare 1 Onion large : diced
- Take : 5 Cloves Garlic cut thin
- Make ready 1/2 inch Ginger : piece sliced thinley
- Take 8 , quarters Mushrooms : cut into
- Take 1 Carrots : sliced
- Prepare 2 Capsicum : cut into bite - size pieces
- Make ready 1 cup peas Snow :
- Get 1/2 cup Beans :
- Prepare 3 Spring Onions : chopped , seperate the green and the white
- Get Handful cashews dry - roasted unsalted
- Make ready Sesame oil
- Take Sauce :
- Prepare 1 cup Stock (Chicken or Vegetable):
- Take 2 tbsps Soy Sauce :
- Get 1 tsp Honey brown sugar / :
- Take 6 cloves garlic Minced :
- Make ready 2 tsps Corn starch water : dissolved in 4 tbsps
- Prepare 4 chillies Dried red :
Instructions to make Vegetable Stir-fry:
- First toast the cashews until brown (not burnt) and set aside
- To some heated sesame oil, add the dried chillies. Give it a couple of minutes and then add the onions, and the white part of the spring onions. Saute for a few mins, and then add the garlic and ginger slices along with the cashews. Give this all a good mix and let it cook for a few minutes until the onions, garlic and ginger slices go soft
- Next the veggies go in, go in the order of "which takes the longest to cook". When the veggies start to go soft, add the chicken stock, soy sauce, the minced garlic,brown sugar, stir and let it cook
- Do a quick taste test. If its not salty, add some soy sauce. Finally dissolve the corn flour in some water and pour it into the pot. This should start to thicken a bit. When it does, turn off the heat
- Serve immediately with some steamed rice!
So that is going to wrap it up with this exceptional food vegetable stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
