Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sage cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing and today is the first. The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham.
Sage Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sage Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- Get buttermilk cornbread mix
- Prepare ground sage
- Take warm water
- Prepare kosher salt
- Take medium eggs
- Make ready corn
- Prepare sugar
- Get bacon drippings
- Prepare lard heaping
- Prepare green onions sliced thinly
- Get bacon drippings to grease the skillet
- Get bacon
- Get kosher salt topping
Cornbread lends a faint sweetness to the stuffing and a distinctive toothsome texture, while flavors like browned sausage and fresh sage strike familiar flavor. Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread. This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread.
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite. The brown butter and sage flavors are subtle, and get more pronounced the day after baking. They make this cornbread special by giving it a little something extra without compromising the simplicity of. The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn–it's delicious.
So that’s going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
