Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini honey cornbread muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
Mini Honey Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Honey Cornbread Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare yellow cornmeal
- Take all purpose flour
- Get baking powder
- Get granulated sugar
- Prepare salt
- Get whole milk
- Get large eggs
- Prepare butter, melted
- Prepare honey
These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix. Instead of making honey butter cornbread, make these honey cornbread muffins and serve them with honey butter. This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. Place toasted cornbread cubes and torn English muffins in baking pan.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
Heat butter in large skillet over medium-high heat. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey.
So that’s going to wrap it up with this special food mini honey cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
