Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's coronation chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Coronation Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Coronation Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Take Chicken
  2. Make ready 1 tbsp olive oil
  3. Get 850 grams chicken breast filet
  4. Get 2 tbsp paprika
  5. Prepare 1 tbsp salt
  6. Make ready 1 tbsp dried parsley
  7. Get 1 pinch each of pepper and cayenne pepper
  8. Prepare Mayonnaise
  9. Get 1/2 cup mayonnaise homemade or good quality bought one
  10. Get 1/2 cup creme fraiche
  11. Take 1/4 cup homemade or bought mango chutney
  12. Get 2 tsp curry powder
  13. Make ready 300 grams mixed, seedless grapes
  14. Prepare 1 cup halved pecan nuts
  15. Prepare 1 handful snow pea sprouts or coriander
  16. Get Salad
  17. Prepare 1/2 onion sliced finely
  18. Get 1/2 head lettuce of choice that is not crispy
  19. Prepare 2 tbsp rasberry vinegar
  20. Prepare 80 ml oil
  21. Make ready 60 ml olive oil
Steps to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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