Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple vegetable stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Vegetable Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Vegetable Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Vegetable Stir Fry:
- Take 1 yellow pepper (sliced)
- Take 6 medium mushrooms (sliced)
- Make ready 6 baby sweetcorn (sliced in half)
- Get 2 small Tat soi (leaves whole with stalks chopped)
- Get 50 grams Snow pea (cut in half)
- Prepare 2 tbsp ground nut oil
- Get 1/4 tsp seasoned Salt
Steps to make Simple Vegetable Stir Fry:
- Prepare all your vegetables before cooking.
- In a wok heat the oil on a medium heat.
- Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
- Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
- Add the salt.
- Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
- And serve when done.
So that is going to wrap it up with this special food simple vegetable stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
