Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale chane ke chat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Chane Ke Chat is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kale Chane Ke Chat is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kale chane ke chat using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chane Ke Chat:
- Make ready 1/2 kg Black chickpeas/Kalay chanay (boiled)
- Make ready to taste Chilli flakes
- Take 1 cup Spring onion (chopped)
- Make ready Green chillies
- Take Tomato puree 1 small can (or 3 tomatoes)
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt
- Take leaves Coriander
- Make ready 1 tbsp Oil
Instructions to make Kale Chane Ke Chat:
- In a pan heat some oil.
- Add tomato puree, chilli flakes, green chilli and salt mix well.
- Put chanay and fry for a while.
- Add lemon juice and spring onion.
- Garnish with coriander leaves, spring onion and papri.
- Ready to serve.
So that is going to wrap this up for this special food kale chane ke chat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
