Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.
Prawn Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prawn Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Stir Fry:
- Make ready 1 red pepper (sliced)
- Make ready 4 baby sweetcorn (cut in half)
- Prepare 2 tat soi (leaves whole and stalks chopped)
- Make ready 1 onion (sliced)
- Get 2 garlic cloves (roughly chopped)
- Get 50 grams snow peas
- Make ready 1/2 tsp garlic salt
- Make ready 1 chicken stock cube
- Get 1 handful dried wild mushrooms
- Prepare 100 ml boiling water
- Get 1/4 tsp Cayenne chilli pepper
- Take 50 grams frozen prawns.
- Prepare 2 tbsp ground nut oil
Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour.
Instructions to make Prawn Stir Fry:
- First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes.
- Drain the mushrooms but reserve the liquid to be used.
- Heat the oil in a wok on a medium heat.
- Add the onion and bay leaf when heated and fry for 2 minutes or until softened.
- Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes.
- Add the mushrooms and cook for 1 minute.
- Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid.
- Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid.
- Add the salt and chilli.
- Cook for a further 2-3 minutes.
- Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes.
- Check seasoning and serve.
Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember. This dish… Stir fry the vegetables adding the remaining garlic and ginger, plus the chilli flakes Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another. Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients. Stir fried prawns are a really quick, easy and tasty way to cook prawns. Try some of these great stir fry prawn recipes.
So that’s going to wrap this up for this special food prawn stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
