Kale Chane ki Biryani
Kale Chane ki Biryani

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kale chane ki biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kale Chane ki Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kale Chane ki Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kale chane ki biryani using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kale Chane ki Biryani:
  1. Prepare 2 cups Rice
  2. Get 200 gms Black Chana
  3. Get 4-5 Sticks cinnamon
  4. Take 4 Black Cardamom
  5. Get 4 green cardamoms
  6. Prepare 10-12 black pepper corns
  7. Get 7-8 cloves
  8. Prepare 2 bay leaves
  9. Make ready 3 sliced onions
  10. Take 4-5 green chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Take 2 tomato puree
  13. Make ready 1/4 cup curds
  14. Take 7-8 tbsp Ghee
  15. Make ready to taste Salt
  16. Make ready 1 cup Milk
  17. Prepare 1 tsp turmeric powder
  18. Take 1 tsp red chilli powder
  19. Get 2 tsp dhania powder
  20. Prepare 1 tsp biryani masala
  21. Prepare 1 tsp dry pudhina
  22. Take 1/2 cup chopped green coriander leaves
Instructions to make Kale Chane ki Biryani:
  1. Soak black chana overnight and wash and cook in cooker with salt till done.
  2. Wash rice well and add half quantity of the whole masalas to rice.
  3. Once the rice is done up to 80 percent, remove and drain in a strainer.
  4. Cook the chana till done.
  5. In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
  6. Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
  7. Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
  8. Add tomato puree and mix well.
  9. Add curds and mix well
  10. Add the boiled chana and salt and mix well. Add biryani masala.
  11. Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
  12. Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
  13. Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
  14. Add left ghee and keep on dam, and cook on low flame till steam and aroma
  15. Once cooked, serve with curd.

So that is going to wrap it up with this special food kale chane ki biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!