Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Take 3/4 cup plain flour
- Get 1 egg
- Make ready 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Prepare Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Take Vegetables
- Get cauliflower
- Get Aubergine
- Get broccoli
- Take courgettes
- Make ready mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Prepare zucchini
- Make ready snow peas
- Take lotus root
- Get carrots
- Take spring onions
- Take okra
- Prepare onion
- Get shiso leaves
- Take Seafood
- Make ready prawns
- Get lobster
- Get mussels
- Take oysters
- Get squid
- Get scallops
- Take crab
- Take Fish
- Prepare sea bass fillets
- Get haddock fillets
- Prepare cod
- Make ready coley
- Take plaice
- Prepare ray
- Get Meat
- Get Beef
- Get pork
- Prepare chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
