Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kale chips in the microwave. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Chips in the microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kale Chips in the microwave is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chips in the microwave using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chips in the microwave:
- Get Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Get as needed Olive oil,
- Prepare to taste Sea salt,
- Make ready to taste Garlic powder,
Instructions to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that is going to wrap it up for this special food kale chips in the microwave recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
