Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, better than jiffy cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.
Better than Jiffy Cornbread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Better than Jiffy Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Better than Jiffy Cornbread:
- Take milk
- Get white sugar
- Take vegetable oil or melted butter
- Make ready large eggs
- Get all purpose flour
- Take cornmeal
- Get baking powder
- Prepare salt
What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! So moist and honey sweet, with. Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time.
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Mix until all ingredients are well blended but not over beaten/mixed. The leftovers (if any), also keep better as it. Best Cornbread. butter cream style corn eggs jalapeno peppers Jiffy corn muffin mix. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread.
So that’s going to wrap this up for this special food better than jiffy cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
